Guillaume Bichet
Guillaume Bichet is a Geneva artisan chocolatier and pastry chef, combining chocolate-making with patisserie.
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Guillaume Bichet
Guillaume Bichet is a Geneva artisan chocolatier and pastry chef, combining chocolate-making with patisserie.
Working with an artistic and technical approach, the house offers chocolates and pastries with creative flavour combinations — ganaches in lemon basil, maracuja and raspberry among them — guided by a commitment to excellence and sustainable development.